It was hard to choose what meals I would eat on the last day before the four month vegan culinary journey. The indecision was no problem though, because everything fell perfectly out of Portland’s blue sky. Yes summer in the Northwest is here. The magical 4-5 months where the green on the ground and the blue in the sky meet in perfect harmony and all of the rain soaked spirits rejoice and brighten showing their most abundant happiness. A good day to start a Vegan Adventure.
I woke up, then ate my customary bowl of cereal. Breakfast has been Vegan for the last two years anyways, since my usual fare is a bowl of cereal, pumpkin raisin crunch usually with almond milk. Steel Cut oats with a topping of almonds, almond milk, and brown sugar alternates with that. So breakfast is not anything to worry about.
My friend Dan from high school was in town for the day, so I had to show him a quick four hour sample of Portland. So we went to Cacao for two flights of Drinking Chocolate. The Chocolate is made with cream, it is a rare treat and a perfect thing to have to prepare me for this experience. The Spicy kind was the best, though I did really enjoy the cinnamon flavor. Dan couldn’t believe that they had that kind of thing and is hoping that Denver will have a place like that soon.
Then we went to the Tao of Tea. There we consumed 3 pots of Ayurvedic tea along with spinach wraps and the best dal I have ever had. So meal number two was also Vegan. There are lots of Vegan options in Portland, which will make the experience smoother.
So I said goodbye to Dan and it was almost time for dinner.
I wanted to have Pho, because 4 months will be a long time to go without it. The bad news, it was sunday. So all of the pho places I loved were closed all day or at least by 6pm. Poor planning on my part, is that a side effect of the Vegan diet? Oh no! I am losing my ability to think already. Just kidding. I went to one of my favorite Thai places instead, luckily they keep later hours.
At Thai Little Home, I had the Tom Kha soup with squid. It was something new, creamy with mushrooms and large rings of squid. And of course my favorite dish of all time Salmon Pumpkin Curry. It was delicious and creamy as usual. The perfect pumpkin wedges soaked up the curry and the salmon flaked off immaculately.
That was it Drinking chocolate, squid and salmon. I am really going to miss Pho and seafood. I don’t really care about Land meat, except for the broth they use to make pho and ramen. If there was a way that I could eat environmentally sustainable fish or raise my own somehow with some giant underpopulated fish farm, I would. That will be my greatest challenge, the lack of seafood. But I will just keep calm and carry on goin’ vegan.
I have done the research, the vegan cookbook has been creased, and the Vitamin B-12 ’twill be here shortly. At the worst I will lower my carbon footprint for a few months and try a bunch of new foods. At the best I will find a new healthier way of living that I can sustain during my active lifestyle. Not to mention all the things in between.
And so the Vegan Culinary Journey begins…