“Food, glorious food, hot sausage and mustard, while we’re in the mood, cold jelly and custard, peas, pudding and saveloys, what next is the question. Rich Gentleman, have it boys, indigestion.” Oliver.
*This post is part of the word a week challenge. To find more about this visit http://suellewellyn2011.wordpress.com/2012/10/14/a-word-a-week-photography-challenge-food
I love food. It could be said and indeed has been said by more than one person, that I experience life through food. This is an astute observation. It is not the only way that I experience life, but it is certainly a major lens through which I view, absorb, consume(?) experiences. I am always eating and always yearning for a new culinary experience. When I am at home, most of my adventures involve discovery of new places to eat, unique, exotic, interesting places.
The most recent Portland Restaurant month was incredible. I was able to visit ten new places. Each restaurant was as good as the next and offered a new discovery of its own (more on this when I have time use my backlog.) The menu was limited, but it didn’t matter, because the place was new, so the food was new.
What’s more? I was able to collect these culinary experiences in good company. Which is important, because though food makes me happy, and “happiness is real when shared.” Into the Wild.
These days, in Peru I mean, I do not have to go far to find culinary adventure. It is everywhere. Cusco is a great place to eat with healthy variety. Aside from the traditional Peruvian Cuisine, which is unique, in more ways than its obsession for potatoes.
There are multitudes of restaurants catering to the entire array of international tastebuds. It is rather annoying to be on a trip, where I am trying to focus on Spanish immersion, and being surrounded instead by tourists speaking English. I can’t be too disappointed by this, because I am one of them.
The high number of tourists makes the culinary experience diverse and adventurous. I have tried so many different types of food here already and am on a path to try many more. I was going to list them, but instead I will post pictures of as many as possible.
More adventures in Peruvian cuisine to come.